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Before you jump to Carrot 🥕 pickle recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to carrot 🥕 pickle recipe. You can have carrot 🥕 pickle using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Carrot 🥕 pickle:
- You need Carrots 500g (sliced)
- Get 1/2 cup Oil
- You need Salt
- Use 1/4 cup Lime juice
- Provide 1 tablespoon currypowder
- Prepare 1 tablespoon ginger paste
- You need 1 tablespoon garlic paste
- You need 3 large 🍅 tomatoes (blended)
- Prepare 2 tablespon tomato pure
- Get 2 tablespon green chillies paste
- Provide 1 teaspon blackpeper
- Prepare 1 tablespoon chilli powder
- Take 1 teaspoon chilli flakes
Steps to make Carrot 🥕 pickle:
- First step, Peel &cut the carrots 🥕 into slices,then 1/4of the carrots blend them into a smooth paste and the rest boil them for atleast 3-5minutes.
- In a separate pot, Add some oil, ginger garlic paste, blended tomatoes & tomato pure and mix well and let it cook on a medium heat for 3-5minutes.
- Then add the blended carrots, lime juice, all the spices and green chilllies paste and mix everything well and let it cook on medium heat for 5minutes.
- Lastly add the boiled carrots and stir everything well and let it cook for7- 10 minutes and your carrot pickle is ready.
- Serve in a cointaner,let it cool down and place in the fridge and it can last for 3-4months.
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