Hello everybody, welcome to my recipe page, looking for the perfect Fenugreek and potato dhokla recipe? look no further! We provide you only the perfect Fenugreek and potato dhokla recipe here. We also have wide variety of recipes to try.

Fenugreek and potato dhokla
Fenugreek and potato dhokla

Before you jump to Fenugreek and potato dhokla recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to fenugreek and potato dhokla recipe. To make fenugreek and potato dhokla you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fenugreek and potato dhokla:
  1. Take 1/2 cup chickpea flour
  2. Provide 1 cup semolina
  3. Use 1 cup fresh finely chopped dill
  4. Prepare 1 cup fresh fenugreek leaves
  5. Prepare 1/4 cup chopped coriander leaves
  6. Get 1 cup grated potato
  7. You need 1 cup sour cream or yogurt
  8. Get 1 teaspoon garam masala
  9. Get 1 teaspoon green chilli paste
  10. You need 1 teaspoon ginger paste
  11. You need 1 teaspoon chilli flakes
  12. Provide 1/4 teaspoon baking soda
  13. Take 1 teaspoon sesame seeds
  14. Use 1/2 cup warm water
  15. Take to taste Salt
  16. Provide 2 tablespoon hot oil
Steps to make Fenugreek and potato dhokla:
  1. In a bowl add all the ingredients and make batter. If its too thick add little bit more water. Set it aside for an hour
  3. In a steamer add 3 glass of water and bring it to boil. - Grease a tray and add 1/2 of the batter and cover. Steam for 15 minutes or until a toothpick comes out clean. Let it cool completely. Cut in triangles.
  4. Tempering:- - 4 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - Few curry leaves
  6. Heat oil in a wide bottom pan. Add mustard seeds, cumin seeds and curry leaves. Once it starts fluttering place the dhokla and let it cook for a minute. Flip over and let it cook for further minute. I liked mine burnt so I cooked for 2 minutes on each sides.

If you find this Fenugreek and potato dhokla recipe helpful please share it to your close friends or family, thank you and good luck.