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The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that difficult. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to roasted bombay potatoes π± plant based recipe recipe. To cook roasted bombay potatoes π± plant based recipe you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Roasted Bombay Potatoes π± Plant based recipe:
- Use 3 tablespoon veg oil
- Use 700 g potatoes (approx)
- Use 1 teaspoon fennel seeds
- Provide 1 teaspoon mustard seeds
- Prepare 2 cloves minced garlic
- Provide 0.75 teaspoon salt
- Prepare 2 teaspoon ground coriander powder
- Provide 1 teaspoon Garam Masala
- You need 0.5 teaspoon mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice)
- You need 0.5 teaspoon tumeric
Instructions to make Roasted Bombay Potatoes π± Plant based recipe:
- Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside.
- Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces
- Boil in a pan of water until just soft but not breaking apart. - Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done.
- Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (donβt let the spices burn)
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