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We hope you got insight from reading it, now let’s go back to cajun shrimp sauce (over steak) recipe. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Cajun Shrimp Sauce (over Steak):
- Prepare vegetable oil
- Use steaks (strip, ribeye, etc.)
- Use steak seasonings
- Provide butter
- Take shrimp, peeled and deveined
- Use shrimp seasoning (Old Bay or Cajun)
- You need garlic, smashed
- You need pepper flakes
- Get vegetable broth (or dry white wine)
- You need heavy cream
- Take whole-grain or Dijon mustard
- Take Cajun or Creole seasonings
- Provide lemon juice
- Prepare parsley, chopped
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
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