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Sarding dry roast (dry curry) SANDWICH SPREAD
Sarding dry roast (dry curry) SANDWICH SPREAD

Before you jump to Sarding dry roast (dry curry) SANDWICH SPREAD recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to sarding dry roast (dry curry) sandwich spread recipe. You can cook sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Sarding dry roast (dry curry) SANDWICH SPREAD:
  1. Prepare 1 tin Mackerel/Saedin in tomato puree -
  2. Take Onion 1 - diced
  3. Prepare 1 tbls Garlic and Ginger paste -
  4. You need Tomato 1 - sliced
  5. Take Kashmiri chilli powder - 2 tbls (add more if want spicier)
  6. Provide 1 tbls Turmeric powder -
  7. Provide 1 tsp Lemon juice -
  8. Prepare Salt to taste
Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:
  1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
  2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

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