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The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pulled pork mac & cheese recipe. You can cook pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pulled Pork Mac & Cheese:
- Take 200 g gluten free pasta
- You need 2 garlic cloves minced
- Use 1/2 green pepper diced
- Prepare 1 small onion diced
- Provide 200 ml dairy free cream
- Use large handful of dairy free cheese
- Prepare large handful of spinach
- Prepare salt and pepper for seasoning
- Take 200 g bbq pulled pork
Steps to make Pulled Pork Mac & Cheese:
- Cook the gluten free pasta per the instructions on the packet
- Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
- Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
- Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork
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