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Baigan borani
Baigan borani

Before you jump to Baigan borani recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to baigan borani recipe. To cook baigan borani you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baigan borani:
  1. Provide 500 gms dahi
  2. You need 2 small brinjal (baigan)
  3. Get Oil for shallow frying
  4. Get 1 tsp salt
  5. Prepare 1 tsp black pepper crushed
  6. Use 1/2 cup milk or water
  7. Provide For tarka🌺
  8. Prepare 2_3 tbsp oil
  9. You need 1/2 tsp white zeera
  10. Provide 7_9 karri pattay
  11. Take 2_4 Green chillies (chopped)
  12. Take 1/4 tsp haldi
  13. Provide 1 tsp red chilli powder
  14. Get 1 tbsp full freshly grated garlic
  15. You need 2 tbsp water
  16. Use Dhania to garnish
Steps to make Baigan borani:
  1. Wash and dry baigan than cut in round slices but not very thin.
  2. Shallow fry baigan in oil on medium low flame till fully cooked from both sides. Colour should be golden. Take out and keep on kitchen paper.
  3. Dont put too many baigan in fry pan at one time.
  4. Beat yougart with salt, black pepper and some chopped green chillies add some milk or water to make dahi thin. Take a glass serving shallow dish and put dahi in it and than arrange fried baigan on it.
  5. Make Tarka 🌺Heat oil put curry pattay, zeera 2 green chillies, haldi, red chilli powder, salt and than garlic cook and add 2 tbsp water and mix than pour this hot tarka on the baigan.
  6. Don't over cook tarka. Serve after few mints

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