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Methi Coconut laddoo
Methi Coconut laddoo

Before you jump to Methi Coconut laddoo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.

Choose water over other refreshments. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to methi coconut laddoo recipe. You can cook methi coconut laddoo using 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Methi Coconut laddoo:
  1. You need 80 Gram Methi Dana(Fenugreek Seeds)
  2. Provide 150 ml Milk
  3. You need 150 Gram Wheat Flour
  4. You need 120 Gram Almonds
  5. You need 100 Gram Edible Gum
  6. Provide 400 Gram Jaggery
  7. Get 100 Gram Dessicated Coconut
  8. Prepare 180-200 Gram Desi Ghee (clarified butter)
  9. Get 5 Gram Green Cardamom
  10. Use 5 Gram Black/White Pepper corns
  11. Provide 5 Gram Dried Ginger Powder (sonth)
Instructions to make Methi Coconut laddoo:
  1. Clean, wash and dry the methi(fenugreek seeds) and grind it to a fine powder then soak it in the milk for 3-4 hours. This will help methi granules to puff up and the tanginess of methi will almost goes away.
  2. In a pan add 3-4 tbsp ghee and roast the soaked methi. Roast it continuously otherwise it will stick to the pan. Roast it till it gets a beautiful brown colour and is aromatic. It will take almost 12-15 minutes. Transfer it to a big bowl.
  3. In the same pan add 2 tbsp ghee and roast the wheat flour till golden brown and the beautiful aroma starts to come. This will take 10-12 minutes. Do this process on a low flame stirring continuously and keep a constant eye on it. Transfer it to the same methi bowl.
  4. Again in the same pan add 2-3 tbsp ghee and roast the edible gums. Don't roast it on a high heat or in a very hot oil. It burns within no time. If your edible gum has big chunks then break it into small pieces then roast. It will puff up and become off white in colour and will be very crunchy. Transfer this to a seprate bowl to cool down.
  5. Now add 2 tbsp ghee and roast the almonds on medium flame for about 5 minutes and take it out.
  6. Again in the same pan add 2-3 tbsp ghee and on medium flame roast the dessicated coconut till aromatic and turns golden brown. It will take 4-5 minutes. Transfer it to a separate bowl.
  7. In the same pan add 3 tbsp ghee and add the jaggery and melt to on low heat stirring in between until it melts completely. It will take 8-10 minutes.
  8. Meanwhile grind all the ingredients which we have roasted the edible gum, almonds and the three spices but grind everything separately and add to the big bowl of roasted methi and wheat flour. Grind everything to a fine powder except the edible gum in case you like the big chunks of it in between munching on the laddoo otherwise grind it also to a fine powder.
  9. For dessicated coconut it's upto you whether you want to grind or not. If you like the coconut chunk coming in mouth while eating laddoo then don't grind otherwise grind like I do and add to the mixture.
  10. When everything is done then add all the mixture to the melted jaggery and mix really well and cook it for 5 minutes. Then off the flame and transfer the mixture to the big bowl again.
  11. Allow it to cool down a bit or to the point where you can easily make balls or laddoos out of it. Then take a handful of mixture and press it really tight. When it get tightened then roll it between your palms in a circular motion to give a circle shape or the laddoo shape.
  12. Like so make all the laddoos. It will be 34-35 in numbers. Eat one daily. When completely cools down store in an air tight container on room temperature for almost 3 months. Make the size of the laddoos big or small as you like.
  13. Relish these tasty medicinal laddoos with your friends and family.
  14. Do comment for any queries. Happy winters 😊

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