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Drink water, not other beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water intake.
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We hope you got insight from reading it, now let’s go back to carrot sweet pickle (chundo) recipe. You can have carrot sweet pickle (chundo) using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Carrot sweet pickle (Chundo):
- Prepare 4 large grated carrots
- Take 3/4 bowl sugar
- Prepare 3 cloves
- Take 1/4 teaspoon Cumin seeds
- Use 1/4 teaspoon Mustard seeds
- Use 2 small cinnamon sticks
- Take Oil
- Get Salt as required
- Provide Drizzle of lemon juice
- Get 1 teaspoon red chilli powder
Instructions to make Carrot sweet pickle (Chundo):
- Add oil to the pan. Then add mustard and cumin seeds with the cinnamon and cloves let these pop. Then add the grated carrots and salt let these dissolve well.
- Then add sugar I used the bowl below approx 100g then mix well. Let this cook for 5 mins then add chill powder and cook for 3 mins drizzle the lemon juice and turn the gas off. Pickle is ready enjoy with your meals 😊
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