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Before you jump to Warm semolina pudding for breakfast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to warm semolina pudding for breakfast recipe. You can have warm semolina pudding for breakfast using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Warm semolina pudding for breakfast:
- You need 1 tablespoon butter
- Prepare 2 cups semolina
- Get Water
- Prepare Sugar (to taste but it should be sweet so ~1 cup)
Instructions to make Warm semolina pudding for breakfast:
- Melt the butter in a pot. Add the semolina with the sugar and mix for 3 minutes on high heat
- Add the lukewarm water gradually while constantly mixing until it starts boiling.
- You want to get the consistency of a cake batter. But keep in mind that when it cools down it will become thicker
- Serve hot with some nuts if you like, or enjoy it cold as an afternoon dessert.
- You can add milk instead of water as well or half half
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