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Before you jump to Alu Anday recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to alu anday recipe. To make alu anday you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alu Anday:
- You need 1 Onion
- Get 2-3 Tbsp Cooking Oil
- Prepare 1 potatoes
- Prepare 2 Eggs
- Prepare 1/2 Tsp salt
- You need 1/2 Tsp Black Pepper
- Prepare 3-4 Green Chili
- Get 1 Tomato
Steps to make Alu Anday:
- Heat the oil then add onion and fry until it become golden,
- Then add tomato, salt, green chilies and black pepper, cook it for 2-3 mint,
- After 2-3 mint add potatoes and 1/2 cup water then cover it and cook it for 4-5 mints until potatoes become tender,
- Then add eggs, mix it and cook for 2-3 mints,
- Then dish out it,
- Yummy and tasty Alu Anday is ready.
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