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Sticky Orange & Ginger Chicken
Sticky Orange & Ginger Chicken

Before you jump to Sticky Orange & Ginger Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to sticky orange & ginger chicken recipe. You can cook sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sticky Orange & Ginger Chicken:
  1. Get 1 kg (500 g) pack x 2) boneless and skinless chicken thighs
  2. Prepare 1 large orange
  3. Provide Chicken Marinade (marinate for 15 mins)
  4. Use 1/2 tsp baking soda
  5. Provide 1 tablespoon oyster sauce
  6. Provide 1 tsp dark soya sauce
  7. Provide 3 tablespoons cornflour
  8. Take Black Pepper
  9. You need Orange Sauce (whisk all the below)
  10. Take 1 tsp mirin
  11. Use 1 tsp rice wine
  12. Prepare 1/3 cup (100 ml) orange juice- from 1 orange
  13. Get Zest from 1 orange (~1tbsp)
  14. Prepare 1 tsp garlic paste
  15. Use 1.5-2 tsp (leveled) ginger paste
  16. Provide 1 tablespoon hoisin sauce
  17. Take 1 tbsp cornflour
  18. Get 1 tbsp honey
  19. Use Cooking
  20. You need 1 tbsp oyster sauce
  21. Get 1 tsp dark soya sauce
  22. You need 1 tbsp honey
  23. You need Salt
  24. Provide 1 tsp red chilli flakes (optional)
  25. Get Spring onions/scallions to garnish
Steps to make Sticky Orange & Ginger Chicken:
  1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
  2. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. Sticky Orange & Ginger Chicken1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.
  3. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) Sticky Orange & Ginger Chicken1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
  4. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
  5. Drizzle 1tbsp honey all over, stir. Turn off heat.
  6. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!

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