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We hope you got insight from reading it, now let’s go back to grilled eggplant roulade with goat cheese and sundried tomato recipe. You can have grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- Take 25 Whole Eggplant (Sliced /grilled)
- Get 7 1/2 Feta Cheese
- Take 16 lb Goat Cheese
- Prepare 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
- Use 4 1/2 cup Basil (rough chp)
- Prepare 1/2 cup salt
- Provide 1 cup garlic chopped
- Take 738 PCS (Julienne) Roasted Red Pepper)
Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- 1 Peel and slice eggplant 1/4inch thick.
- Grilledplant Slices on fire grill,both side.
- Mix cheese, Basil, and seasoning in the mixing bowl.
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.
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