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Before you jump to Meaty Turkey Bacon Burrito recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to meaty turkey bacon burrito recipe. You can cook meaty turkey bacon burrito using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Meaty Turkey Bacon Burrito:
- Provide 6 Sundried Tomato large tortillas
- Get 1-2 Onions
- Take 1 Pack turkey bacon
- Take 3 Lbs ground turkey
- You need 3 oz. Salsa
- Take 2 tablespoons southwest style mustard
- Provide 1 teaspoon garlic powder or fresh garlic
- Prepare 4 tablespoons paprika
- Get 2 tablespoons cumin
- Provide 2 tablespoons brown sugar
- Provide 3 tablespoons balsamic vinegar
Instructions to make Meaty Turkey Bacon Burrito:
- First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later.
- In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later.
- In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later.
- Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable.
- Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients.
- Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!
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