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Before you jump to Spinach and ricotta stuffed chicken with pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to spinach and ricotta stuffed chicken with pasta recipe. To cook spinach and ricotta stuffed chicken with pasta you need 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Spinach and ricotta stuffed chicken with pasta:
- Provide 4 large boneless skinless chicken breasts
- Take 2 cups ricotta cheese
- Use 1/2 package frozen spinach
- Provide 1 tsp garlic plus
- Use 1 can stewed tomatoes
- Provide 1 tsp salt
- Use 1 tsp black pepper
- Use 1 package fettuccine noodles
- You need 1/2 cup sundried tomatoes
- Prepare 12 strips bacon
- You need 1 cup shredded Parmesan cheese
- You need 1 jar favorite Alfredo sauce
Steps to make Spinach and ricotta stuffed chicken with pasta:
- Slice a pocket in the chicken breasts
- Set aside
- Dethaw frozen spinach in microwave 2 minutes
- Mix ricotta , garlic, spinach, salt and pepper in a bowl
- Stuff into chicken pockets, secure with toothpicks
- Grease 8x10 casserole dish and lay chicken vertically
- Open stewed tomatoes and pour over chicken, cover with foil
- Preheat oven to 400°F and bring salted water to a boil.
- Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- Remove chicken from oven (as well as toothpicks!!)
- Place on plate with pasta , add your favourite salad or rice!!
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