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Before you jump to Vegan thai peanut tofu stir fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vegan thai peanut tofu stir fry:
- You need 2 tbsp virgin coconut oil
- Get 2 green onions, sliced thin
- Prepare 4 cloves garlic, minced
- Provide 2 mushrooms, sliced
- Provide 4 sundried tomatoes, chopped
- You need 1 cup fresh basil, chopped
- You need 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Use Mr Spice Organic Thai Peanut Sauce
- Provide 2 tbsp red or yellow curry
- Prepare water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
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