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Before you jump to Courtenay's Pasta Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to courtenay's pasta salad recipe. You can cook courtenay's pasta salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Courtenay's Pasta Salad:
- Provide 1 medium red pepper
- Use 1 medium yellow pepper
- Provide 1 medium orange pepper
- Use 1 box pasta
- You need 1/4 bunch cilantro
- Get 1/2 can tuna
- Use 1 dozen cherry tomatoes
- Provide 3 tbsp sundried tomato pesto
- Get 1/2 cup olive oil
- Get 1 dash greek seasoning
- Get 1 dash garlic powder
- Get 1 dash salt
- Use 2 stick celery
Instructions to make Courtenay's Pasta Salad:
- Boil water in a medium-large sized pot, add full box of noodles. Turn burner to half the amount of heat. Simmer for 5-10 minutes
- Add chopped vegetables into the pot with the noodles, simmer for 2-3 minutes until veggies are cooked (celery is cooked but still crunchy)
- Strain water; put noodles and veggies in a large bowl, mix in sundried tomato pesto, seasonings, and olive oil.
- Add tomato and tuna if desired. Eat and enjoy!
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