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Stiploin steak with seasonal micro salad and horseradish sauce
Stiploin steak with seasonal micro salad and horseradish sauce

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We hope you got insight from reading it, now let’s go back to stiploin steak with seasonal micro salad and horseradish sauce recipe. You can cook stiploin steak with seasonal micro salad and horseradish sauce using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Stiploin steak with seasonal micro salad and horseradish sauce:
  1. Prepare 300 g angus striploin
  2. Prepare 5 pcs baby carrots
  3. Get 4 pieces bottom mushrooms(sliced in half)
  4. Get 2 pieces red beets(sliced)
  5. Use Half teaspoon of minced garlic
  6. You need 2 sprigs thyme
  7. Prepare 1 teaspoon siracha sauce
  8. Provide 1 table spoon grated horseradish
  9. Get 1 teaspoon salt
  10. Provide 1 teaspoon pepper.
  11. Take 1 teaspoon roasted garlic powder
  12. Provide Microgreens (for presentation)
Steps to make Stiploin steak with seasonal micro salad and horseradish sauce:
  1. First pull out you steak on fridge and let it get to room temp.
  2. Mix the salt,pepper and roasted garlic powder amd rub to the steak.
  3. Heat a frying pan, sesr the steaks 2 mins on each side on medium heat and put on oven for 300 degrees celcius for 2 mins.and pull out and let steak rest for atleast 7 mins.
  4. Saute the baby carrots and mushroom with garlic and thyme. And set aside.
  5. Combine the beets and micro greens and dress with simple vinaigrette.
  6. Mix the horseradish and siracha sauce.
  7. Plate. And done

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