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Before you jump to My twist on Baked Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to my twist on baked chicken recipe. You can have my twist on baked chicken using 2 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare My twist on Baked Chicken:
- Take 1 chicken legs or your favorite kind
- Take 1 can cream of soup your choice i selected cream of mushroom
Steps to make My twist on Baked Chicken:
- Take chicken and soak in a dash of vinegar and 1 tbsp of meat tenderizer seasoning or salt
- After soaking for at least an hour or longer rinse thoroughly
- Set oven to 375
- Place chicken in baking dish and season to your liking
- Cover pan with aluminum foil and place in oven for 2 hours more or less depending on the cut of chicken you choose
- When chicken is almost done take out oven and mix juice from chicken and can of soup together and then add back to dish and place back in the oven uncovered until it is to your desired thickness
- Serve over rice or cook rice insinde dish with veggies for complete meal
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