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Before you jump to Baked Chicken and potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to baked chicken and potatoes recipe. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Baked Chicken and potatoes:
- You need 1500 g chicken pieces, thighs and breasts
- You need 500 g potatoes, cit in thick slices, widthwise
- Use 15 cloves garlic, crushed
- Provide 1/2 cup vegetable oil
- Take 1/2 cup lemon juice, crushed
- Get 1/2 cup water
- You need 1/2 teaspoon cinnamon
- Take 1/2 teaspoon black pepper
- You need 2 tablespoons dried thyme
- Provide 1 tablespoon salt
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
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