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Before you jump to BBQ Chicken Thighs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to bbq chicken thighs recipe. To make bbq chicken thighs you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make BBQ Chicken Thighs:
- Provide 6 bone in chicken thighs
- Use 1 tsp salt
- You need 1 tsp pepper
- You need 1 tsp onion powder
- Provide 1 tsp garlic powder
- Prepare 1 bottle your favorite BBQ sauce
Steps to make BBQ Chicken Thighs:
- Remove skin and fat from chicken thighs.
- Mix DRY ingredients and rub over both sides of chicken thighs.
- Place in pan and bake at 350F for 30 minutes. No need to add water, the children will create it's own!
- After 1/2 hour spread a quarter sized dollop of BBQ sauce over each chicken thigh. Put cover back on and return to oven. Bake for an additional 30 minutes.
- After 1 hour of baking remove cover. Spread another dollop of BBQ sauce over chicken. Return to oven UNCOVERED for 20 minutes.
- Remove from oven and let rest for 10 minutes before serving.
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