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Kimchi Pancakes
Kimchi Pancakes

Before you jump to Kimchi Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to kimchi pancakes recipe. You can have kimchi pancakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Pancakes:
  1. Provide 2 1/2 Cups All Purpose Flour
  2. You need 2 1/2 Cups Water
  3. Provide 1 tsp Salt
  4. Use 1 Egg (Beaten)
  5. Take 1 1/2-2 Cups Kimchi
  6. Provide 1 Tbsp Kimchi Liquid
  7. You need 1 Red Chili (Sliced)
  8. You need 1/4 Cup Green Onions (Sliced)
  9. You need Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
  1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
  2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
  3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!

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