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Before you jump to Steak With Mustard Cream Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to steak with mustard cream sauce recipe. To cook steak with mustard cream sauce you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Steak With Mustard Cream Sauce:
- Take Boneless strip Steaks ( room temperature)
- Provide Coarse salt and ground pepper
- Take Unsalted butter
- Prepare For sauce
- Prepare Vermouth or white vine
- You need Dijon mustard
- Get Heavy cream
Steps to make Steak With Mustard Cream Sauce:
- Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
- Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
- Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
- Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
- Place steaks on dinner plates and pour sauce over, dividing evenly.
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