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Before you jump to Fruity FlapJacks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, of course. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to fruity flapjacks recipe. To make fruity flapjacks you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruity FlapJacks:
- You need 175 Gr Butter
- Use 175 Gr Soft Brown Sugar
- Use 1 Tablespoon Golden Syrup
- Take 250 Gr Porridge Oats
- Prepare 25 Gr Sultanas (Optional)
Instructions to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
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