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Before you jump to Orecchiette Pasta with Garlic Parmesan Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly economical when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to orecchiette pasta with garlic parmesan brussel sprouts recipe. To make orecchiette pasta with garlic parmesan brussel sprouts you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Get Orecchiette (or any variety) dried pasta
- Provide 8 brussel sprouts, washed trimmed and thinly sliced
- Take 2/3 garlic cloves, peeled and thinly sliced
- Prepare Good pinch coarse sea salt
- You need 25 grams butter
- Prepare Parmesan cheese, freshly grated
- Prepare Black pepper, freshly ground
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
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