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Pasta fresca con atún (Spaghetti)
Pasta fresca con atún (Spaghetti)

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We hope you got benefit from reading it, now let’s go back to pasta fresca con atún (spaghetti) recipe. You can have pasta fresca con atún (spaghetti) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pasta fresca con atún (Spaghetti):
  1. Use Para la pasta:
  2. Provide 200 grs. Harina 00
  3. Get 2 huevos
  4. You need 2 cucharadas de Aove
  5. Get 2 cucharadas de agua
  6. Get Para la salsa
  7. Get 1 Cebolla grande o 2 pequeñas
  8. Get 2 latas de atún
  9. Take 1 bote de tomate frito
  10. You need 2 dientes de ajos
  11. Use Oregano
  12. Take Sal
  13. Use Aove
Instructions to make Pasta fresca con atún (Spaghetti):
  1. Primero hacemos la pasta, mezclamos la harina con la sal, hacemos un hueco en el centro y agregamos los dos huevos, vamos integrando poco a poco amasando, echamos las cucharadas de aove y de agua y seguimos amasando hasta tener una pasta uniforme, se hace una bola, se cubre con film y se deja reposar en el frigorífico por media hora.
  2. Mientras tanto picamos la cebolla muy fina y machacamos el ajo, los ponemos a pochar en una sartén con aove, cuando este listo agregamos las dos latas de atún escurridas, mezclamos y salpimentamos, echamos el tomate frito y el orégano, bajamos el fuego y dejamos cocinar.
  3. Una vez pasado el tiempo de reposo de la masa, la estiramos y la cortamos de acuerdo a la forma que queramos, en este caso spaghettis.
  4. Cocer la pasta en agua hirviendo hasta que la pasta flote, escurrirla y mezclarla con la salsa. Ponerle un poco de parmesano rallado por encima y a disfrutar.

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