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We hope you got insight from reading it, now let’s go back to cream cheese pasta with pine nuts and cranberries recipe. You can have cream cheese pasta with pine nuts and cranberries using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:
- Provide 1 pound (454 g) penne pasta
- You need 1 ounce (226 g) cream cheese
- Get 2 TBSP butter
- Get 3/4 cup water
- Prepare 1 cup Parmesan cheese
- Use 1 /2 tsp salt
- Prepare Pepper
- Prepare 30 basil leaves, chopped
- Provide 1 TBSP dry parsley
- You need 1/2 cup pine nuts
- Take 6 TBSP dry cranberries
- Get 2 clove garlic, minced
Steps to make Cream cheese pasta with pine nuts and cranberries:
- Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Add cranberries in the same pan and sauté for 2 minutes.
- Chop the basil.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir.
- Add toasted pine nuts and toasted cranberries into the sauce and stir.
- Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well.
- Garnish with roasted garlic on top and enjoy😉
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