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Mike's Salted Irish Pub Garlic Potatoes
Mike's Salted Irish Pub Garlic Potatoes

Before you jump to Mike's Salted Irish Pub Garlic Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you already have is healthful. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthful isn’t just about losing weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to mike's salted irish pub garlic potatoes recipe. You can have mike's salted irish pub garlic potatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Salted Irish Pub Garlic Potatoes:
  1. You need Irish Salted Potatoes
  2. Take 1 1/4 cup Table Salt
  3. Take 4 lb Small White New Potatoes [or colored fingerlings]
  4. Prepare Garlic Parmesean Butter Sauce
  5. Provide 2 stick Real Salted Butter [no margarine]
  6. Prepare 1/4 cup Fresh Garlic [smashed or grated & fine chopped]
  7. Get 1/4 cup Fresh Parsley [lose pack-plus extra for garnish]
  8. Prepare 2 tbsp Chives [fine chop + extra for garnish]
  9. You need 1/4 cup Fresh Grated Parmesean Cheese [+ extra for garnish]
  10. You need 1/4 tsp White Pepper [or less]
  11. Get 1/4 tsp Onion Powder
  12. Get Options
  13. Take Sour Cream
Steps to make Mike's Salted Irish Pub Garlic Potatoes:
  1. Using cold water, wash potatoes but do not puncture them whatsoever. Place clean spuds in enough cold water to cover the potatoes by 1"+ of water and add salt. Bring water to a boil with a tight fitting lid and boil spuds for 13 - 15 minutes. Check at 13 minutes. Unlike potatoes that you'd boil for mashed spuds dishes, you'll notice these spuds are floating. It's the large amount of salt added causing that reaction. You'll also notice that your stove top is completely flecked with millions of tiny white dots. It's the salt as well and cleans up easily.
  2. Begin making your butter sauce by adding everything in that specific category and placing on low flame and slowly simmering.
  3. Check one potato at 13 minutes for tenderness. You'll want these as soft and creamy as a baked spud in the center but NOT soggy. Discard that pierced potato, otherwise, it'll absorb all of the salt in the water and will be inedible.
  4. Drain spuds momentarily in sink and allow to quickly dry. Almost instantly their skins will morph into a dried, white, salted coating. Place those hot spuds evenly in serving bowls.
  5. Equally pour butter sauce into 4 small Ramekin bowls. Here's a tip though: A LITTLE BUTTER SAUCE GOES A VERY LONG WAY! So, don't worry about adding smaller amounts to your Ramekin dishes. :0) Then, lightly drizzle your remaining butter sauce over your plated potatoes. Following that step, garnish your spuds with a light dusting of onion powder, course sea salt, fresh chives, fresh parsley if you have it & grated parmesean cheese. Offer a few toothpicks at serving and always offer an optional side dish of sour cream garnished with chives.
  6. Serve with an ice cold Guiness Beer that's sat properly for at least 2 minutes once poured, before serving it in an ice cold mug as well! This is Irish pub food at its finest and most basic folks! Enjoy!

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