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Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Before you jump to Strip Steak with Cauliflower puree and roasted garlic potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a spot to begin with as any. Do this for your house, not only the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to strip steak with cauliflower puree and roasted garlic potatoes recipe. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Provide Herb Butter
  2. You need 1 stick Unsalted Butter
  3. Take 2 tbsp Finely Chopped Chives
  4. Provide 2 tbsp Finely Chopped Parsley
  5. Use 1 tbsp Lemon Juice
  6. Prepare 6 clove Garlic
  7. Provide 1 each Small Shallot
  8. Provide 1 tsp Sea Salt
  9. Get 1/2 tsp White Pepper
  10. Take Garlic Potatoes
  11. You need 2 cup Small Fingerling Potatoes
  12. Provide 6 clove Garlic
  13. Prepare 1/2 tbsp Sea Salt
  14. Get 1 pinch Finely Chopped Chives
  15. Prepare 2 tbsp Olive Oil
  16. Use Cauliflower Puree
  17. Take 1 head Cauliflower
  18. Take 4 tbsp Unsalted Butter
  19. Take 1 tbsp Salt
  20. Provide 1 tsp White Pepper
  21. Take 4 tbsp Boiling Water
  22. Provide Steaks
  23. Prepare 2 each N.Y. Strip Steaks
  24. Provide 1 tbsp Sea Salt
  25. Prepare 1 pinch Ground Cumin
  26. Take 1/2 tbsp Crushed Peppercorn Melange
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

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