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The Lake Como Seafood Bake
The Lake Como Seafood Bake

Before you jump to The Lake Como Seafood Bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to the lake como seafood bake recipe. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare The Lake Como Seafood Bake:
  1. Use Seafood
  2. Use 2 dozen Littlenecks Clams
  3. Prepare 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Get 1 lb U-8 Sea Scallops
  5. Prepare 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. You need 4 3 - 4 oz. Lobster Tails
  7. Prepare 4 piece Sweet White Corn on the Cob Shucked
  8. Take 4 each Italian Sausage (Sweet or Hot)
  9. You need 1 lb Fingerling Potatoes
  10. Take 1 large Onion, Chopped
  11. Provide 1 cup Pinot Grigio Wine
  12. Take 5 Fresh Chopped Basil Leaves
  13. Get 2 stick Butter, cut into 1/4
  14. Prepare 10 clove Chopped Garlic
  15. You need Sea Salt
  16. Take 2 Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

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