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Potatoes Baked in Puff Pastry
Potatoes Baked in Puff Pastry

Before you jump to Potatoes Baked in Puff Pastry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthy as possible.

Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to potatoes baked in puff pastry recipe. To make potatoes baked in puff pastry you need 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Potatoes Baked in Puff Pastry:
  1. Take 2 sheets frozen all-butter puff pastry dough
  2. You need 6 sprigs thyme
  3. Use 2 cloves garlic, crushed but kept whole
  4. Prepare 1 bay leaf
  5. You need 1 tbsp black peppercorns
  6. Take 1 tsp red chilli flakes
  7. Use 600 g fingerling potatoes, peeled
  8. Prepare Salt
  9. You need 1/2 cup olive oil
  10. Use 2 eggs
  11. Provide 3 tbsp finely chopped marjoram
  12. Use 2 tbsp finely chopped thyme
  13. Get 1 tbsp finely chopped rosemary
Instructions to make Potatoes Baked in Puff Pastry:
  1. Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
  2. Preheat the oven to 200°C
  3. To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
  4. Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
  5. Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
  6. Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
  7. Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
  8. Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
  9. To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
  10. Beat the remaining egg and brush the puff-pastry with it.
  11. Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
  12. Lower the oven temperature to 180°C
  13. To make the base, place the second pastry between 2 sheets of parchment paper
  14. Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
  15. Lower the oven temperature to 160°C
  16. Place a straight-sided tart mold around the baked pastry base on the baking sheet.
  17. Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
  18. Brush the bottom of the top pastry case with egg wash and place on the potatoes.
  19. Bake in the oven until set, 12 to 15 minutes.
  20. Cool for a few minutes at room temperature and then gentle remove the mold.

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