Hey everyone, welcome to my recipe page, if you're looking for Braised Kohlrabi and Red Potatoes recipe, look no further! We provide you only the best Braised Kohlrabi and Red Potatoes recipe here. We also have wide variety of recipes to try.

Braised Kohlrabi and Red Potatoes
Braised Kohlrabi and Red Potatoes

Before you jump to Braised Kohlrabi and Red Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy and balanced.

Drink water, not other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really reducing your weight and becoming really healthy.

There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to braised kohlrabi and red potatoes recipe. To cook braised kohlrabi and red potatoes you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Braised Kohlrabi and Red Potatoes:
  1. Take 1 medium to large kohlabi
  2. Get 500-600 g small red potatoes or fingerlings
  3. Provide 30 g butter (2 Tbsp)
  4. Get 1/2 tsp ground nutmeg
  5. Provide to taste salt (be careful if your broth is salted already)
  6. Take to taste pepper
  7. Take 250 ml vegetable or chicken broth (I also like to use Kombu broth)
  8. Take 1 Tbsp chopped parsley to garnish
Steps to make Braised Kohlrabi and Red Potatoes:
  1. Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
  2. Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
  3. When a little browned, sprinkle over some salt (unless you're using salted broth), pepper and the nutmeg. Give it a quick stir.
  4. Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
  5. Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn't have to)
  6. When vegetables are cooked, garnish with the chopped parsley and serve!

If you find this Braised Kohlrabi and Red Potatoes recipe useful please share it to your good friends or family, thank you and good luck.