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Roasted bell pepper sauce for pasta
Roasted bell pepper sauce for pasta

Before you jump to Roasted bell pepper sauce for pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to roasted bell pepper sauce for pasta recipe. You can have roasted bell pepper sauce for pasta using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Roasted bell pepper sauce for pasta:
  1. Take 3-4 bell peppers, red and yellow
  2. Provide 6-8 roma tomatoes
  3. Get 1 head or bulb of roasted garlic
  4. Use 1 medium yellow onion
  5. Prepare 1 cup whipping cream(heavy cream)
  6. Get Salt
  7. Use Pepper
  8. You need Olive oil
  9. Provide Basil, fresh or dry
  10. Use pasta, fresh or dry
Instructions to make Roasted bell pepper sauce for pasta:
  1. Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil.
  2. Bake in a 400F oven for about 35 minutes. Take out and let cool.
  3. Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them.
  4. Peel and seed the peppers and cut them into 1 inch pieces.
  5. Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for).
  6. Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes.
  7. Add the cream and adjust the salt and pepper to taste.
  8. Let the sauce simmer, stirring frequently while you boil your pasta.
  9. Once the pasta is done, drain it and fold it into the sauce.
  10. Serve as a side or as a main with salad and garlic bread
  11. Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish.

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