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Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

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We hope you got benefit from reading it, now let’s go back to flank steak with dijon caper sauce recipe. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Use Flank Steak
  2. Use garlic cloves finely chopped
  3. Take Montreal Steak seasoning
  4. Prepare smoked paprika
  5. Get Sriracha (or Hot sauce)
  6. Prepare worcestershire sauce
  7. Provide red wine vinegar
  8. Use olive oil, extra virgin
  9. Use unsalted butter
  10. Get dry white wine
  11. Prepare dijon mustard
  12. Provide worcestershire sauce
  13. You need salt
  14. Use sugar
  15. Prepare heavy cream
  16. Get capers (drained well)
Instructions to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

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