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Regular Stuffed Bell Peppers
Regular Stuffed Bell Peppers

Before you jump to Regular Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to regular stuffed bell peppers recipe. You can have regular stuffed bell peppers using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Regular Stuffed Bell Peppers:
  1. Use 4 green bell peppers
  2. Prepare 1 lb ground turkey or beef
  3. Use 1/3 cup chopped onion
  4. You need 1/2 tsp salt
  5. You need dash black pepper
  6. Use 1 can crushed tomatoes
  7. Provide 1/2 cup water
  8. You need 1/2 cup uncooked long grain rice
  9. Prepare 1 cup shredded cheddar cheese
  10. Get 4 slices American cheese
Steps to make Regular Stuffed Bell Peppers:
  1. Preheat oven to 350
  2. Cut off top off peppers and boil for 5 minutes
  3. Brown meat with onions.
  4. Add tomatoes, water and rice. Simmer until rice is tender.
  5. Add shredded cheese to mixture
  6. Stuff peppers and cook for 20 minutes.
  7. Top with slice of cheese if you want extra cheesy and continue to cook until melted

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