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Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Before you jump to Mike's Meat Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to mike's meat stuffed bell peppers recipe. To make mike's meat stuffed bell peppers you only need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Meat Stuffed Bell Peppers:
  1. Provide ● For The Vegetables
  2. Use 8 EX LG Colored Bell Peppers [any type]
  3. Prepare ● For The Bell Meat Filling [mix well]
  4. You need 2 Pounds 80/20 Raw Hamburger Meat
  5. Prepare 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Prepare 2 Cups White Long Grain Rice [regular or minute rice]
  7. Use 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Get 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Get 1/2 tsp Red Pepper Flakes
  10. Take 1 Fresh Egg
  11. Use 1/4 Cup Italian Bread Crumbs
  12. Take 1/4 Cup Zucchini [fine diced]
  13. Take 2 Dashes Worshestershire Sauce
  14. You need 2 Dashes Tabasco Sauce
  15. Provide 1/2 tsp Fresh Ground Black Pepper
  16. Use ● For The Bell Toppings / Garnishments
  17. Prepare to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Get to taste Dried Parsley [garnish - for color]
  19. You need as needed Fresh Ground Black Pepper
  20. You need as needed Fresh Cracked Sea Salt [garnish]
  21. Take as needed Fresh Basil [garnish]
  22. Get as needed Fresh Parsley [garnish]
Instructions to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

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