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Before you jump to Italian Sausage and Bell Pepper Pizza recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other refreshments. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water intake.
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We hope you got benefit from reading it, now let’s go back to italian sausage and bell pepper pizza recipe. To make italian sausage and bell pepper pizza you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Italian Sausage and Bell Pepper Pizza:
- Get 2-1/2 c almond meal/flour
- Take 2 c mozzarella cheese, shredded
- Get 1/4 c ground golden flaxseeds
- You need 1 tsp onion powder
- You need 1/2 tsp sea salt
- Get 2 eggs
- Prepare 1/2 c EVOO
- Take 1/2 c water
- Take 8 oz Italian sausage, loose or removed from casing
- You need 1 yellow onion, chopped
- Get 2 cloves garlic, minced
- Use 1 small red bell pepper, seeded and sliced
- Get 1 small green or yellow bell pepper, seeded and chopped
- Use 1 c pizza sauce (3 net carbs per serving)
- Provide 1/4 tsp crushed red pepper flakes
- You need 1/4 tsp salt
- Take 1/8 tsp black pepper
Instructions to make Italian Sausage and Bell Pepper Pizza:
- Preheat oven to 350°F.
- In large bowl, combine almond meal/flour, 1 c cheese, flaxseeds, onion powder and sea salt.
- In small bowl, whisk eggs. Add 1/4 c oil and water. Pour into flour mixture and combine well.
- Line baking sheet with parchment paper. Place dough on paper and flatten to form crust. Bake 20 min.
- In large skillet, heat 1 T oil. Cook sausage until no longer pink. Add onion, garlic and peppers until softened. Remove from heat.
- Remove crust from oven and spread sauce. Top with sausage mixture, 1 c cheese, 3 T oil, pepper flakes, salt and pepper. Bake 10 min or until cheese melts.
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