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Ground Beef (or Turkey) Stuffed Bell Peppers
Ground Beef (or Turkey) Stuffed Bell Peppers

Before you jump to Ground Beef (or Turkey) Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your food shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Fill your pantry shelves with nutritious foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to ground beef (or turkey) stuffed bell peppers recipe. You can cook ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:
  1. Provide 1 lb Ground Beef/Turkey
  2. Get 1/3 cup Uncooked Rice
  3. You need 2/3 cup Water
  4. Get 4 Bell Peppers (color of your choice)
  5. Take 1 1/2 cup Tomato Sauce
  6. You need 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
  7. Provide 1 cup Shredded Cheddar Cheese
Instructions to make Ground Beef (or Turkey) Stuffed Bell Peppers:
  1. Preheat your oven to 350°F.
  2. Cut and remove the tops of the bell peppers. Set aside.
  3. Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
  4. Brown the beef (or turkey) & drain any grease.
  5. In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
  6. Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.

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