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Stuffed Bell Pepper
Stuffed Bell Pepper

Before you jump to Stuffed Bell Pepper recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to stuffed bell pepper recipe. You can have stuffed bell pepper using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Bell Pepper:
  1. Get 1 medium Bell peppers- red or green
  2. Take 2 cup White or brown rice
  3. Use 1 packages Sweet Italian sausage
  4. Get 1 cup Mozzarella cheese
  5. You need 1 can Tomato sauce
Instructions to make Stuffed Bell Pepper:
  1. Heat your oven to 375.
  2. Cook the Italian sausage throughly. Make sure to cook the rice as well. Mix the two together when done.
  3. Cut the tops of the bell peppers off. Use any excess off the tops that you can. Make sure to chop them into tiny pieces and add them to the meat and rice. Mix in a can of tomato sauce.
  4. Stuff your bell peppers with the mixture.
  5. Cook for 45 minutes. Add the mozzarella cheese on top for the last ten minutes.
  6. Enjoy!

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