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Stuffed Red Bell Peppers (Without Rice)
Stuffed Red Bell Peppers (Without Rice)

Before you jump to Stuffed Red Bell Peppers (Without Rice) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed red bell peppers (without rice) recipe. To make stuffed red bell peppers (without rice) you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
  1. Get 4 large red bell peppers
  2. Prepare 3/4 lb ground chuck
  3. Take 1/2 lb ground pork
  4. Prepare 1 medium onion, chopped
  5. You need 3 clove garlic, minced
  6. Get 2 tsp beef bouillon granules
  7. Prepare 1/2 tsp garlic powder
  8. Take 1/4 tsp black pepper
  9. Prepare 1/4 tsp salt
  10. Prepare 1 dash of seasoning salt, preferably Lawry's
  11. Get 1 cup tomatoes, diced
  12. Take 1 cup mushrooms, finely chopped
  13. Use 1 cup shredded cheese (whatever you'd like to use)
  14. Get 1/2 cup green onion, thinly sliced
  15. Get 1 cup hot water
Instructions to make Stuffed Red Bell Peppers (Without Rice):
  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

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