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Simply Stuffed Bell Peppers
Simply Stuffed Bell Peppers

Before you jump to Simply Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to simply stuffed bell peppers recipe. To make simply stuffed bell peppers you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Simply Stuffed Bell Peppers:
  1. Take 4 large bell peppers
  2. Prepare 2 lb Ground beef or turkey
  3. Get 1 Onion
  4. Prepare 10 Mushrooms
  5. You need 1 Black pepper
  6. You need 1 Cajun seasoning
  7. You need 1 cup Quinoa
  8. Get 2 cup Broth
  9. Use 1 Cheese (pepper jack, cheddar, parmesean, etc)
Instructions to make Simply Stuffed Bell Peppers:
  1. Preheat oven to 350
  2. Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
  3. Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part.
  4. Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
  5. If the meat mixture is done, turn off the heat until you add the quinoa.
  6. Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
  7. Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese.
  8. Viola!

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