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Mini Chocolate Babka
Mini Chocolate Babka

Before you jump to Mini Chocolate Babka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mini chocolate babka recipe. To make mini chocolate babka you need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Mini Chocolate Babka:
  1. Take 3 cup wheat flour
  2. Get 1 tsp instant yeast
  3. Provide 1 tsp brown sugar
  4. You need 1/2 cup honey
  5. You need to taste salt
  6. Prepare As needed water
  7. Provide Chocolate glaze
  8. Take 100 gm dark chocolate
  9. Prepare 30 ml milk
  10. Get 3 tsp jaggery powder
  11. You need 1/4 cup oil
  12. Provide 2 tbsp cocoa powder
Steps to make Mini Chocolate Babka:
  1. For the dough, in a bowl mix flour, yeast, sugar, oil, salt and half the amount of water and knead until the dough begins to form. If the dough is too dry, gradually add a little more water. Knead for another 6-7 minutes until the dough is soft and smooth.
  2. Transfer the dough on a floured surface, and create a round shape of it.
  3. Cover the dough and let rise for about 1 hour or until it doubles in volume.
  4. Chocolate filling: Add oil, chocolate and milk in a bowl and melt in the microwave or over double boiler until everything is melted and mixture is smooth.
  5. Add jaggery, cocoa and stir until mixture is smooth.
  6. Cool the mixture in the refrigerator for 30-60 minutes.
  7. Divide the dough to 2 equal parts.
  8. On a floured surface, roll each part into a rectangle about 1 cm thick and spread about half of the chocolate filling evenly.
  9. Roll tight and cut the roll lengthwise. Braid the strips and put in a lightly grease pan.
  10. Repeat with the second part of the dough and the remaining filling.
  11. Cover the cakes with a damp cloth and let rise in a warm place until it almost doubled it's volume.
  12. Bake for about 30-40 minutes at 160 degrees Celsius or until bread are golden and set.
  13. Brush slightly slightly with milk and serve at room temperature.

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