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Chocolate Babka bread (vegan)
Chocolate Babka bread (vegan)

Before you jump to Chocolate Babka bread (vegan) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to chocolate babka bread (vegan) recipe. You can have chocolate babka bread (vegan) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Babka bread (vegan):
  1. Provide for dough :
  2. Use 1 cup wheat flour
  3. Get 1 cup all purpose flour
  4. Get 1 tbsp granulated sugar
  5. Use 3 tbsp powdered sugar
  6. Take 1 pinch salt
  7. You need 1 +1/4 tbsp active dry yeast
  8. Take 1 tsp vanilla extract
  9. You need 1/2 cup vegetable oil
  10. Take 1/2 cup warm water
  11. Provide for filling :
  12. Provide 30 grams dark chocolate
  13. Use 5 tbsp unsweetened cocoa powder
  14. Use 4 tbsp brown sugar
  15. Take 1 tbsp melted coconut oil
  16. You need 1 tbsp almond milk or any milk of your choice
  17. Use 1/2 tsp cinnamon powder
  18. Use 2-3 tbsp roughly chopped walnuts
  19. Use for sugar syrup :
  20. Get 1/2 cup water
  21. Take 1/2 cup sugar
Steps to make Chocolate Babka bread (vegan):
  1. In a big mixing bowl combine whole wheat flour, all purpose flour, salt and powdered sugar and mix well. - Now make a small depression (round) in the centre and pour warm water in it. Add granulated sugar and yeast to it. Leave it for 5 minutes. - Now add the oil and vanilla extract to the yeast and make a slurry.
  2. Now using your hands mix the yeast with the flour mixture and knead a dough. - Transfer the dough on a lightly floured work surface and knead for 4-5 minutes until the dough becomes soft and smooth. Then make a round ball of the dough. - Put the dough in a lightly greased bowl. Cover it with a cloth and let it rise for about 1- 1.5 hours or until it has almost doubled in volume.
  3. Meanwhile prepare the filling. Combine all the ingredients listed in filling section(except cinnamon powder and walnuts) in a microwave safe bowl and microwave on medium-high for one minute and then take it out and using a whisk mix well. - Microwave again for a minute, take it out and mix well.
  4. Let the chocolate sauce cool and then keep it refrigerated until required. - When the dough has doubled in volume knock it down with a fist and on a floured surface roll it into a rectangle with 1/2 cm thickness.
  5. Now spread half of the chocolate mixture and spread evenly on the rolled dough leaving 1" border on each side. - Sprinkle cinnamon powder evenly over the chocolate spread followed by chopped walnuts. - Roll the dough into a tight log.
  6. Take a sharp knife and cut the log lengthwise. Then twist each piece and make an X as a braid. Then seal each end properly by pinching it under the braid. - Lift the log gently and carefully and put it into a lined 9" loaf pan and cover it with a samp cloth and keep it in a warm place to let rise until it doubles in volume.
  7. Preheat the oven at 180°c. - Brush the loaf with almond milk. - Bake for about 30-40 minutes or until the bread gets a beautiful golden brown colour. Take it out and let it cool. - Meanwhile prepare the sugar syrup. For the syrup boil sugar and water in a sauce pan until the sugar dissolves completely. - Brush the Babka with this syrup generously or pour a little at a time all over the bread and let it cool.
  8. Slice it and drizzle some chocolate sauce over it and serve warm. - Notes : Always serve the bread warm. - Don't skip the sugar syrup it keeps the bread soft and moist. - Babka can be stored in the refrigerator wrapped in a foil up to 4 days. - You can even make sweet French toasts using Babka. It tastes amazing. - You can try different nuts and fruits as a filling.

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