Hello everybody, welcome to our recipe site, looking for the perfect Venison steaks with red wine blue cheese sauce recipe? look no further! We provide you only the perfect Venison steaks with red wine blue cheese sauce recipe here. We also have wide variety of recipes to try.

Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Before you jump to Venison steaks with red wine blue cheese sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to venison steaks with red wine blue cheese sauce recipe. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Venison steaks with red wine blue cheese sauce:
  1. Prepare flour
  2. Prepare salt
  3. Take pepper
  4. Prepare venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Get butter
  6. Take olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Use red wine, i use whatever i have, usually a cab or merlot.
  8. Take chopped onion
  9. You need water
  10. You need marjoram
  11. Take beef bouillon granules, chicken bouillon works fine also.
  12. Use crumbled blue cheese
Instructions to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

If you find this Venison steaks with red wine blue cheese sauce recipe valuable please share it to your friends or family, thank you and good luck.