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Before you jump to Mike's Garlic Parmesan Steak Fries & Aioli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to mike's garlic parmesan steak fries & aioli recipe. To make mike's garlic parmesan steak fries & aioli you only need 24 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Garlic Parmesan Steak Fries & Aioli:
- You need Garlic Parmesan Steak Fries
- Prepare Idaho Russet Potatoes
- You need Sun Dried Tomatoes
- Take 9.5 oz Bottle Squeezable Garlic Bottle
- You need Dried Rosemary
- Prepare Dehydrated Red Onions
- Provide Shredded Parmesan Cheese
- Take Dried Parsley
- You need Black Pepper
- Provide Sea Salt
- Prepare Dried Basil
- You need High Heat Oil
- Take Ziplock Bag
- Get Salt
- Provide Garlic Powder
- Prepare Garlic Aioli Dip
- You need Sun Dried Tomatoes
- You need Dried Parsley
- You need Lemon Juice
- Use Dried Chives
- Use Garlic Cloves [minced]
- Get Salt & Pepper [to taste]
- You need Mayonnaise
- Take Sour Cream
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
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