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Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –
Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –

Before you jump to Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good a spot to begin with as any. This will go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. To cook chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – you only need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
  1. Take For Dhokla:
  2. Get 1 cup Besan
  3. Provide 4 tbsp Rava
  4. Provide 1/4 cup Curd
  5. Get 1 cup Beetroot Puree*
  6. Provide 1 tsp Oil
  7. Get 1 tsp Eno
  8. Take Juice of one lemon
  9. Use 1 Finely chopped green chilli
  10. Use 1/2 tsp Salt
  11. Get For Tempering
  12. Use 1/2 tsp Mustard seeds (small size)
  13. You need 5 Curry leaves
  14. You need 1 tbsp Sesame seeds
  15. Get 1/2 tbsp Oil
  16. Provide 1 1/2 cups Water
  17. Prepare 1 Finely chopped green chilli
  18. Prepare 2 tbsp Lemon juice
  19. Take 1 cup Fresh Pomegranate Juice
Steps to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
  1. Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
  2. Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai.
  3. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
  4. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
  5. Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
  6. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. - Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
  7. Switch off the flame and add lemon juice. Mix well. - Then pour this hot mixture over steamed dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
  8. Tips: - - For Beetroot Puree: - - Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/2 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree.

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