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Before you jump to Hamburger Steak w/ Onions & Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to hamburger steak w/ onions & gravy recipe. You can cook hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- You need Hamburger Steaks
- Provide ground beef
- Get egg
- Provide bread crumbs
- Get salt (or to taste)
- Use pepper (or to taste)
- You need onion powder
- Use garlic powder
- Take olive oil
- Provide thinly sliced onions
- Use worchestershire sauce
- Take Gravy
- Take all purpose flour
- Get beef broth
- Get and a splash of cooking sherry
- Get salt and pepper to taste
Steps to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
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