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We hope you got insight from reading it, now let’s go back to mangobeet juice recipe. You can have mangobeet juice using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mangobeet Juice:
- You need 3 ripe mangoes
- Provide 1 Beetroot
- Get 2 tbsp Sugar
- Take 2 glasses Chilled/cold Water
Steps to make Mangobeet Juice:
- Wash and peel the mangoes and the beetroot.
- Cut the mangoes into pieces and place aside (in the fridge is better), then chop the beetroot as well.
- Blend the beetroot with some of the cold water until smooth, then put in a jug and place in a cool place eg fridge.
- Get the mangoes and blend with the sugar and cold water until smooth. (Sieve if you don't want the roughage)
- In a glass, put half of the mango juice and half of the beetroot juice, and enjoy the cool refreshing fresh taste of mangobeet juice.
- NB: pour in the mango first before the beetroot in order to get a clear boarderline.
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