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🍰Pavlova🍰 (Russian dessert)
🍰Pavlova🍰 (Russian dessert)

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We hope you got benefit from reading it, now let’s go back to 🍰pavlova🍰 (russian dessert) recipe. You can cook 🍰pavlova🍰 (russian dessert) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook 🍰Pavlova🍰

(Russian dessert):

  1. Use 4 egg whites
  2. Take 1 & 1/4 cups white sugar
  3. Provide 1 teaspoon vanilla extract
  4. You need 1 teaspoon lemon juice
  5. Take 2 teaspoons cornstarch
  6. Prepare 1 pint heavy cream
  7. Get Mixed fresh fruit peeled and sliced as ur choice
Steps to make 🍰Pavlova🍰

(Russian dessert):

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
  2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
  3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center. - Bake for 1 hour. Cool on a wire rack.
  4. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with fresh mixed fruit slices.
  5. #Note - Other fresh fruit may be substituted for kiwi, like sliced strawberries, pineapple, mango, or a combination thereof. If you prefer sweetened whipped cream, you may add two teaspoons of sugar while whipping the cream, or to taste.
  6. #Tip - Parchment can be used for easier cleanup/removal from the pan.

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