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We hope you got benefit from reading it, now let’s go back to pavlova with whipped cream and fresh mango recipe. To cook pavlova with whipped cream and fresh mango you need 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Pavlova with whipped cream and fresh mango:
- Provide 4 Egg white large (roughly 120g) -
- Use 1 cup Castor sugar -
- You need 1 tsp Vanilla -
- Prepare 1/2 tablespoon Corn flour -
- Use 1 tsp Vinegar -
Instructions to make Pavlova with whipped cream and fresh mango:
- Whisk egg whites till soft peaks
- Add sugar one tablespoon at a time
- Whisk till stiff glossy peaks
- Add vanilla and stop whisking
- Sprinkle vinegar and corn flour
- Fold the mix gently until well combined. Fold on a parchment paper.
- Bake in a pre-heated oven at 130 for 30-40 minutes
- Switch off the oven n let the pavlova rest with the door half closed.
- Cool completely (it will deflate a bit)
- Serve with cream and fresh fruits.
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